These Savory Lentils will soothe your soul on a chilly day. This recipe is packed with fresh veggies, protein, crunchy pecans and a yummy spice mixture. You can serve it warm or cold, and travels well. Enjoy.
- 1 1b dry green lentils, cooked as directed
- 1/4 cup finely chopped red onions
- 2 cups cooked brown rice or cooked quinoa
- 1 cup of chopped pecans
- 1 cup golden raisins
- 1 cup of favorite green veggie (peas, cut string beans, spinach, or edamame)
- 1/2 cup olive oil
- 2 TBS red wine vinegar
- 2 TBS water
- 1 TBS dijon mustard
- 3-4 TBS sugar
- 2 tsp salt
- 2 tsp ground pepper
- 1 tsp ground cumin
- 1/2 tsp turmeric
- 1/2 tsp coriander
- 1/2 tsp cardamom
- 1/4 tsp ground cloves
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
Combine all salad ingredients in a large bowl. Whisk all dressing ingredients & spices in a small bowl. Combine with salad ingredients. Serve warm or cold.
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